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Five Days of Entrees | Williams Sonoma
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ShareFive Days of Entrees | Williams Sonoma
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working famili…
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 6 oz.) Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (2 lb. 1 oz.) Includes five entrees (approx. 10 lb. 11 oz. total). Each entree serves 2-4. Shipped frozen. - beef, pasta, vegetable - elephants-delicatessen
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Gourmet Entrees Delivered | Gourmet Gifts for 30+ Years
AdStuffed lobster tail, gourmet tamales, prime rib and much more. Gourmet meals delivered. An unparalleled variety of salmon, entrees, appetizers, and samplers. Shop now!Site visitors: Over 10K in the past monthShop the Catalog · Amazing Selection · Share the Food Love
Styles: Testimonials, Caviar, Desserts, Dessert and more
Description
Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrees prepared with local ingredients. This collection includes five of their most popular take-away items. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated Parmesan cheese. (2 lb. 4 oz.) Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (2 lb. 2 oz.) Meatloaf: Locally sourced beef and Andouille sausage, egg and vegetables - bound with herbed breadcrumbs - and smothered with ketchup. (2 lb.) Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 6 oz.) Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (2 lb. 1 oz.) Includes five entrees (approx. 10 lb. 11 oz. total). Each entree serves 2-4. Shipped frozen. - beef, pasta, vegetable - elephants-delicatessen
Specifications
| Size | 2-2.5 lb per entree |
| Number of Servings per Container | 2-4 per entree |
| Allergen Information | Contains wheat, dairy, eggs, soy, mustard seed |
| Brand | Elephants Delicatessen |
| Pack Size | Five entrees |
| Type | Frozen entrees |
| Packaging | Frozen in plastic containers or bags |
| Special Features | Made from scratch with local ingredients, easy to cook, gourmet food market pioneer |
| Flavor | Savory, tangy, spicy, cheesy |
| Preparation | Thaw and bake until bubbly |
| Country of Origin | USA |
| Cooking Method | Bake |
| Ingredients | Beef, pork, tomatoes, herbs, cheese, lasagna noodles, mushrooms, egg noodles, sour cream, brandy, Andouille sausage, ketchup, polenta, Gorgonzola dolce, fontina cheese, butternut squash, corn, Blue Lake beans, tomato sauce |
| Type of Bean | Blue Lake beans |
| Type of Root Vegetables | Butternut squash |
| Type of Vegetable | Corn, tomato, butternut squash, Blue Lake beans, mushrooms |
| Form | Entrees |
| Usage | For a simple, satisfying meal or a thoughtful gift |
| Free | No |
| Origin | Portland, Oregon |
| Availability | Shipped frozen |
| Product Form | Solid |
| Texture | Tender, creamy, gooey, chunky |
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